Crazy Uncle Mike’s is more than just a brewery, restaurant or music venue, and it will serve as the go-to spot for beer geeks, food lovers and music fans alike. Opening fall 2018, the 9,000-sq-ft space is outfitted with a full-service scratch kitchen, cutting-edge steam powered brewhouse and state-of-the-art stage.  

Although Crazy Uncle Mike’s is a fun casual atmosphere, don’t let the laid back vibe fool you, their craft beer, culinary offerings and live shows are all taken very seriously.  

Conveniently located in East Boca Raton, Crazy Uncle Mike’s is a short drive from Fort Lauderdale, Delray Beach and West Palm Beach, making it an ideal choice for satisfying any craving for brews, bites or beats. Along with its scratch kitchen and craft beer, Crazy Uncle Mike’s will offer a boutique wine program and handcrafted cocktail menu.

Brewmaster Corey Wilson brings years of brewing and managing experience to the table. He looks to get creative by featuring ongoing regional brewery collaborations and utilizing an eclectic blend of Florida ingredients and international flavors in his beers. A couple standouts include a Buddhas Hand & Yuzu Wit style ale and a Café con Leche stout. Corey has worked with multiple award-winning breweries including Copperpoint Brewing Company in Boynton Beach and GABF gold medalist Copper Kettle Brewery in Denver.

Executive Chef Tara Abrams will focus on an array of fresh, globally inspired and locally sourced seasonal dishes. In addition to winning several culinary competitions, Chef Tara has trained in some of South Florida’s favorite kitchens including 32 East, OTC Brickell and multiple JEY Hospitality Group restaurants. Signature menu items will include: Purple Potato Skins with bacon, sundried tomato, crème fraiche, salmon roe; Rock Shrimp Flatbread with manchego cheese, lemon zest, arugula, EVOO and maldon sea salt; Pork Belly Tacos with kung pao glaze, pickled slaw, cucumbers, cilantro and sesame seeds; Veggie Taco-Elotes with cauliflower, black beans, pickled onions, corn-avocado relish, cotija cheese and toasted pepitas; and Grilled Flat Iron Steak with yucca mash, chili rubbed baby carrots and chimichurri. Following suit with Crazy Uncle Mike’s relaxed and no rules vibe, there will also be a selection of Brinner (breakfast for dinner) dishes.

Music is centric and ubiquitous at Crazy Uncle Mike’s, where the belief truly is “Music is Life.” While loving all styles and genres, their daily playlist will be complimentary to the restaurant’s eclectic furnishings and art.

Crazy Uncle Mike’s offers everything guests need for big games and events. The relaxed, free-spirited environment makes it a great family friendly spot for lunch and dinner, while the canine welcoming expansive patio will be perfect for Boca’s endless summer.

Open for lunch, dinner, and weekend brunch. Stay tuned for information on daily happy hour specials.

Crazy Uncle Mike’s
6450 N Federal Hwy, Boca Raton, FL 33487
www.crazyunclemikes.com